Always ensure that your ingredients are as fresh as they can possibly be. This is so because if you expect a fresh, all natural taste in the dessert, then your ingredients have to be fresh. This is to say that if your ingredients are not fresh, then the taste of your product will not be as good either.

Meat Eating Tips. Save yourself a lot of fat by removing the skin and visible fats from your meats. If you do not already start introducing fishes and milk ice cream seafood into your diet as a source of protein. They are extremely low in fat, and give you important nutrients that normal land-bred meats don't, such as omega 3 fats.



As per the PFA rules in India (1976), cream, excluding sterilized cream, is the product of cow or buffalo milk or a combination thereof. Cream contains not less than 25 per cent milk fat. It is rich in energy giving fat and fat-soluble vitamins A, D, E, and K, the contents of which depends on the fat level in the product.

Once cooked take out and turn on to a cooling rack. Once cooled, cut in to small bite sized pieces. They can be stored for up to 4 days until you are ready to make your ice cream.

Making ice-cream at home doesn't have to be expensive. When summer comes there are many local markets and farmers who will sell you fresh fruit for a great price. This is a superb time for you to make lots of ice-cream and stock up for the rest of the year.

By the 1980's it had fallen out of favour. More creative ice cream desserts based on italian recipes were becoming popular and the Arctic Roll just seemed to disappear. It is though very simple ice cream make and so if like me you ice cream want to recreate the past and bring an old familiar friend back to the table you can follow the recipe below. I tend to make the ice cream a few days before and the sponge on the day I am going to serve it, but you can just as easily make the whole thing in advance and freeze.

There are two basic styles. American style, also called New York or Philadelphia style and the custard style or French custard style. American style is made without egg yolks and does not require any cooking.

Now it's time to make the soup of the cucumber soup. Get a good sized bowl of water, add a little bit of vinegar, and add some sugar and Korean chili pepper powder to it. You can also get a pack of the soup at a Korean market, have it frozen, and take it out whenever you need it.